Description

FSSAI Registration

 ₹ 3,000/- (all inclusive)

  • Seeking Data from applicant and reviewing it
  • Resolving Queries related to documents
  • Gather the necessary documents
  • Seeking confirmation from applicant for business codes and categories
  • Making applications for License under FSSAI
  • FSSAI License

Documents Requirements for Obtaining Basic license

  • Declaration Form

  • Authority Letter

  • 3 Passport Size Photographs – (Proprietor / Partner / Director)

  • Photo Identity of FBO.

  • Proof of possession of Place of Business such as Rent Agreement, NOC etc.

  • Electricity Bill or Water Bill of the business premises

  • Property Tax Bill

  • Product List to be dealt with.

  • Plan stating Food Safety Management System.

  • Form-A Completed and Signed 

  • Constitution of Business such as Incorporation Certificate, Partnership Deed etc.

Documents Requirements for Obtaining State License

  • Form B duly completed and signed

  • Plan of the processing unit showing the dimensions and operation-wise area allocation

  • List of Directors/ Partners/ Proprietor with address, contact details, and photo ID

  • Name and list of equipment and machinery used with the number and installed capacity

  • List of food category to be manufactured

  • Authority letter from manufacturer nominated a responsible person name and address

  • Analysis report of water to be used in the process to confirm the portability

  • Proof of possession of premises- Electricity Bill (latest)

  • Index Copy (if the applicant id the owner of the place)

  • Rent Agreement, if applicable

  • Property Tax Bill of Business premises

  • 2 Passport Size Photographs – (Proprietor / Partner / Director)

  • Shop & Establishment Certificate with Professional Tax Certificate

  • PAN of the Business (Partnership / Private Limited Company / LLP)

  • MOA /AOA of Private Limited Company and LLP Agreement of LLP

  • Certificate of Incorporation of LLP / Private Limited Company

  • Partnership deed/ affidavit of proprietorship
  • B.U. Permission / Impact Fee Receipt

  • Medical Certificate Of Workers

  • NOC and copy of License from the manufacturer

  • Copy of certificate obtained under Coop Act 1861/Multi state Coop Act 2002

Documents Requirements for Obtaining Central license

  • Form B duly completed and signed

  • PAN CARD (Proprietor / Partner / Director)

  • Address Proof and Identity of the Partners/ Proprietor/ Director

  • List of Directors/ Partners/ Proprietor with address and contact details

  • PAN of the Business (Partnership / Private Limited Company / LLP)

  • MOA /AOA of Private Limited Company and LLP Agreement of LLP

  • Certificate of Incorporation of LLP / Private Limited Company

  • Partnership deed/ affidavit of proprietorship

  • Plan of the processing unit showing the dimensions and operation-wise area allocation

  • Form-A Completed and Signed 

  • Name and list of equipment and machinery used for manufacturing along with Quantity, details of Horse Power and Production Capacity

  • Photographs of Machinery and Lab Instruments

  • List of food category to be manufactured

  • List of products along with ingredient and additives list to be manufactured

  • Authority letter from manufacturer nominated a responsible person name and address

  • BIS Certificate (Required for Packaged Drinking Water only)

  • Source of raw material for milk, meat etc (only required for Milk/ meat unit)

  • Ministry of Commerce Certificate for 100% EOU

  • IE code document issued by DGFT

  • Certificate from Ministry of Tourism

  • Proof of possession of premises- Electricity Bill (latest)

  • Index Copy (if the applicant id the owner of the place)

  • Rent Agreement, if applicable

  • Property Tax Bill of Business premises

  • Blueprint of the area (Layout Plan)

  • FSSAI License Certificate of Manufacturer along with NOC copy (required for Re-Packer)

  • Shop & Establishment Certificate with Professional Tax Certificate

  • Balance Sheet and P&L Statement of Financial Year (For Wholesaler/Retailer/ Supplier/Distributor KOB)

  • NOC and copy of License from the manufacturer

  • Food safety management system plan or certificate

  • NOC from the municipality or local body

  • CGWA NOC if the water is been used from bore-well, if not than an undertaking of water supply along with valid proof (If the units are situated within the limits of Gandhinagar, Kalol, Mansa and Mehsana)

  • Supporting document for proof of turnover and transportation

  • Analysis report of water to be used in the process to confirm the portability.

    • Water Report as per IS 10500 from a NABL Accredited Lab
    • Water Report as per IS 14543 from a NABL Accredited Lab (Required For Packaged Drinking Water Only)

Procedure

Day 1 – 4 Data Review

  • Seeking Data from applicant and reviewing it
  • Resolving Queries related to documents

Day 5 – 9 Filling Form & client confirmation

  • Filling the form for registration
  • Gather the necessary documents
  • Seeking confirmation from applicant for business codes and categories

Day 10 – 11 Final Application filing

  • Making applications for License under FSSAI

Day 12 onwards

  • Government processing time

Knowledge Portal

What is FSSAI License?

FSSAI License is issued by the Food Safety and Standards Authority of India (FSSAI), Ministry of Family Health & Welfare, Government of India. FSSAI License is a license or registration required to be obtained by all food manufacturing, processing, distributing or packaging entity.

This License is governed by The Food Safety & Standards Act, 2006. This Act focuses on improving the hygiene and quality of food available in the market for sale. As per the Act, no person shall commence or carry on any food business except under a FSSAI license or FSSAI registration. Application to commence a food business must be made to the FSSAI in the prescribed format. Based on the application and supporting documents, FSSAI will accord approval to applying entity.

Advantages of  FSSAI License

1.Informed Consumers

Food is one of the essential parts of life. So, it is essential to know the quality of goods we consume. With several products and types of food in the market, knowing the quality and standard of the item is very important for every consumer. This is one of the most important benefits of having an online FSSAI License on a food product. The license depicts that the food which consumer is consuming has maintained the hygiene standards and norms as per the Food Safety and Standards Authority of India.

2.Legal benefits

FSSAI license is mandatory for every food business. Many businesses say that getting an FSSAI license is a tricky and lengthy task, but Taxfry.in can help you with the process of getting a license quickly. Getting an online FSSAI registration always gives legal benefits over the competitors who are operating without the license. The FBOs and other food business entrepreneurs can avoid many penalties if they have proper registrations required to run their business.

3.Create goodwill

A packet of food with the FSSAI logo means that it is of a certain standard and hygienic to consume. Taking a FSSAI online license helps spread awareness among the consumers which automatically helps building the goodwill in the market which can drive business expansion.

4.LICENSE TYPE

FSSAI Licenses are of two main types, State License and Central License. Food manufacturers which are medium sized including Hotels and restaurants are required to obtain State Level License while the Large sized manufacturers are required to obtain Central License.

Frequently Asked Questions

1.Who is the regulatory authority under the Food Act in India?

Food Safety and Standards Authority of India in association with State Food Authorities are responsible for implementation &enforcement of FSSAI, 2006.

2.What role Food Authority is currently playing to ensure quality and safe food to the consumers?

The mandate of Food Authority is laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption. Food Authority is in the process of formulating and finalizing the various regulations/guidelines in terms of provisions under the Act to ensure the quality and safety of food and giving effect to the mandate of the Food Authority.

3.Whether there will be a single or different license for the same premises if they are multiple licenses for different product by same FBO?

There will be different license issued under FSSA as requirement of each product is different. So in the same premises if license is being taken for processing of meat, milk & fruits & vegetables, there will be a separate license as these will be done in separate portions & businesses are not connected. However, in case there is fruit & vegetable processing & godown / store along with it, since these are connected activities, one license is applicable.

4.What is the Difference between License and Registration?

The petty food business operators who have their annual turnover of upto Rs. 12 lacs require registration certificate. The Food Business Operators who have their turnover of more than Rs. 12 lacs have to obtain a license.

5.Is there any validity period of the license?

FSSAI License is issued with validity of one to five years in each category that is Basic Registration, State Registration and Central Registration. The license has to be renewed within 30 days before expiry of original license. For renewal too the same plan can be used.

6.Which Food Businesses are eligible for FSSAI registration ?

FSSAI Registrations are granted to petty or small Food Businesses whose turnover is less than Rs. 12 lakhs per annum. The registration certificate obtained in Form C is required to be displayed in the food business premise at a prominent place.

7.By whom is FSSAI registration issued?

The registration is issued by the Authority who may be a Food Safety Officer or a Designated Officer or any other official in Municipal Corporation or any other local body or Panchayat in an area. These officials are notified by the State Food Safety Commissioner.